Café Wood Works has two main menus that are in operation at varying times. The General Menu is the Café’s daily menu from 9am to 5pm every day. The Dinner Menu is in operation on Friday and Saturday night from 6.00pm and offers a more limited al-a-carte variety of entrée, mains and dessert. The current nightime theme is Modern Australian with a multi-cultural style.

The Café is also available for functions and special events both day and night from dinner for ten to cocktails for 100 and offers a special custom menu for each function in line with the clients wishes, tastes and budget.

DAILY MENU SAMPLE

BREAKFAST (9am to 1pm)
BIG BREAKFAST
fried eggs, bacon, sausages, tomato, mushrooms, toast $16.50
EGGS BENNY BACON
poached eggs, bacon, baby spinach, hollandaise sauce. toast $16.50
SOURDOUGH BREAD toasted with two jams $7.50
PANCAKES fresh fruit, poached berries, syrup & double cream $12.50

LUNCH (11am to 3 pm)
STEAK SANDWICH medium grilled fillet steak, caramelised onion, greens,
hollandaise sauce, chips $20.00
SALT & PEPPER CALAMARI served with chips & mesculin salad $19.50
OPEN CHICKEN BURGER served with bacon & chips $17.50
BEER BATTERED BARRAMUNDI FILLETS chips and salad $19.50

SNACKS (11am to 4pm)
SOUP OF THE DAY served with crunchy garlic bread $10.50
BRUSCHETTA with honey roasted pumpkin, goat's cheese and peppers on crusty bread $13.50
GOURMET HAM & SWISS CHEESE SANDWICH home made relish, avocado, tomato and lettuce $10.50
EXTRA SAUCE OR BREAD add $1.00 GLUTEN FREE BREAD add $1.00

SIDES (11am to 4pm)
GARDEN SALADS $7.50
CHIPS with tomato sauce $5.50
GARLIC BREAD (per person) $2.50

Please refer to the daily specials board

BEVERAGES
COFFEE most makes and models $3.30
DOUBLE SHOT, SOYA, DECAF $3.80
TEA English Breakfast, Earl Gray, Peppermint, Camomile, Green $3.30
MUG OF COFFEE $3.80
HOT CHOCOLATE $3.80
VANILLA CHAI LATTE $3.80
FIZZY apple and raspberry cider, apple cider, lemonade, coke, diet coke,
lemon, lime and bitters, ginger beer, mineral water, lemon mineral water $3.30
JUICE orange, grape, apple $3.30
SHAKE chocolate, strawberry, vanilla, caramel, coffee, malt $5.00

DESSERTS as per specials board served with double cream and seasonal fruit $7.50

Corkage $2.50 pp
10% surcharge applies on public holidays
all prices include GST

DINNER MENU SAMPLE

ALL NEW ITALIAN STYLE MENU ON FRIDAY & SATURDAY NIGHTS FROM 6.00PM

ENTREES
Tandoori Prawns $19.00
Coconut crusted prawns with tandoori sauce, spiced cous cous and coriander riata
Salmon Nicoise $18.00
Fresh Atlantic Salmon, green beans, marinated olives, p[oached egg, asparagus and caramelised leek with rocket pesto and saffron aioli
Thai Chicken Salad $18.50
Marinated chicken with rice noodles, cashews, mango and rocket with a sweet soy lime dressing

Pasta
Choice of Fettucine or Penne with the following sauces.
Tuscan Chilli $21.00
Spicy Italian sausage, prosciutto, aged salami, roast pepper and olives in a chilli and tomato sauce
Seafood Marinara $29.00
Fresh prawns, mussels and calamari in a rich, traditional Napoli sauce
Vegetarian $20.00
A selection of roasted Italian vegetables with a choice of rich tomato sauce or extra virgin basil oil
Lasagne $22.00

MAINS
Eye Fillet $28.50
Salt crusted local beef fillet (200g) complemented with a port wine and roasted garlic jus
Frangelico Chicken $26.50
Succulent chicken breast wrapped in prosciutto topped with avocado and camembert cheese and a hazelnut liqueur cream
Veal Funghi $28.50
Tenderised veal fillet in a wild mushroom and rocket white wine cream sauce

DESSERT
Please ask our wait staff about our selection of deserts.

DAILY SPECIALS
See the specials board -could be catch of the day and other tasty seasonal dishes

Bookings on 6238 1688 or by email cafewoodworks@gmail.com
Corkage $2.50 pp
10% surcharge on public holidays
All prices include GST